This includes beef, pork, veal, pâté, seafood and the ever famous frogs legs. Just remember that sometimes something new can be better than expected to what place than to try French food, than in a proper French restaurant!
Rare (“blue” or “bleeding”)
Cooked on a skewer
Burned to a crisp (think carbonised!)
Rich meat and bean casserole
An assortment of cured and dried meats
Snails served in-shell with garlic-parsley butter