Chicken is a staple of menus the world over – and France is no different, this section is devoted to the humble chicken.
Chicken in red wine sauce
Young male chicken
Young female chicken
These are the staples item found on a French menu, or that can typically arise.
A bite-sized hors d’oeuvre, compliments of the chef
Pasta – not to be confused with pâté a mousse made from liver.