More general, but all the more useful French terms commonly found in a restaurant setting – enough to make a polite attempt anyway!
The check (must be requested)
…And for the Mrs./Miss
A dill (small) pickle you’ve ever seen, accompanies charcuterie or even some cocktails.
Of the day, as in catch of the day or soup of the day.
Tip. A basic gratuity is almost always included in French restaurants, and is listed as servis compris, or service included.