Recipes

Recipes tagged with "sauce".

Genoese green pesto

This classic Italian sauce is perfect served simply alongside pasta or potatoes and grated parmesan.

Tartar sauce

Tartar, or Tartare (British) sauce is a creamy white sauce made from mayonnaise and lemon juice, and is usually served with seafood.

Panna cotta

Panna cotta originates from Piedmont, in Northern Italy, and this dish makes a classy dessert, and despite its heavy ingredients, it is light and refreshing, and works great with a simple fruit sauce.

Guacamole

This guacamole recipe couldn't be simpler, and it tastes far more soothing and tasty than the readymade stuff – and with the red colours speckled through, looks a damn site more appetising!

Saffron sauce

Saffron sauce adds a touch of luxury to many dishes.

Roasted red pepper sauce

I typically serve this red pepper sauce with seafood, especially white fish such as; cod, halibut, or haddock - but it should work equally well with chicken and turkey.