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This is a twist on the traditional recipe for scotch eggs, by substituting black pudding, for the sausage meat we create a scotch egg with a much sharper tang, which works well with the soft boiled egg inside.
A paprika infused twist on the humble, and very delicious traditional scotch egg.
Scotch eggs are fun, and quite easy to make - and because they can be enjoyed hot or cold, scotch eggs make a great snack or treat.