“La Cena” is dinner in Spain and is served in the late evening hours.
“La comida” or “the meal” is the biggest meal of the day in Spain.
Spanish for “Seafood” or “Shellfish”.
Menu del Dia
The “Menu del Dia” or day menu is the most economical way to eat in Spain.
Snack eaten in the evening.
Spanish blood sausage, like british black pudding.
Paleta – Cured Pork Shoulder.
The “first course” of a Spanish Meal.
The second course or “main” course of the Spanish meal.
“Tapas” are a wide variety of appetizers, or snacks, in Spanish cuisine.
In Spain, refers to an egg omelette.
Spanish candy traditionally made from almonds and honey and eaten at Christmas.
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