B-52 Shot

The B-52 shot is a layered shot composed of a coffee liqueur (Kahlúa), an Irish cream (Baileys), and a triple sec (Grand Marnier).

When prepared properly, the ingredients separate into three distinctly visible layers.

The B-52 shot's origin is not officially confirmed; but a popular claim is that it was created by a bartender named Peter Fich who worked at the Springs Hotel in Banff, Alberta. Fich named all of his creations after his favourite music; so the B-52 shot was named after the band The B-52's rather than the iconic military plane of the same name.

  • Total Time:
  • Type: Shot
  • Units: 1.5

Equipment

  • Shot Glass

Ingredients

  • 25 ml Kahlúa coffee liqueur
  • 25 ml Baileys Irish cream Liqueur
  • 25 ml triple sec such as Grand Marnier

Instructions

  1. To a shot glass pour the coffee liqueur (like Kahlúa or Tia Maria)
  2. Then gently pour in the Irish cream liqueur over a small spoon. The small spoon lessens the impact of the pouring so the layers are preserved.
  3. Then top up the shot with a little triple-sec such as Grand Marnier, again over a small spoon.
There are special machines that can prepare a B-52 (or other multi-layered cocktails) in only a few seconds.

FAQ

How do you layer a B-52 shot?

To layer a B-52, pour each ingredient slowly over the back of a spoon. Start with the heaviest (coffee liqueur), then Irish cream, and finish with the orange liqueur, which is the lightest.

Can you set a B-52 on fire?

Yes, some variations of the B-52 involve lighting the top layer on fire for dramatic effect. However, this should only be done with caution and by experienced bartenders, as it can be dangerous.

What is a B-52 cocktail?

The B-52 is a layered shot made with coffee liqueur, Irish cream, and orange liqueur. Each ingredient is carefully poured to create distinct, visible layers in the glass.

How does a B-52 taste?

It has a rich, sweet flavour with coffee and cream notes, lifted by the citrus hint from the orange liqueur.

How do you layer a B-52?

Pour the coffee liqueur first, then gently float the Irish cream over the back of a spoon, followed by the orange liqueur. The density of each ingredient helps maintain the layers.

Can I make variations of a B-52?

Yes, you can swap the orange liqueur for amaretto to make a B-51, or add a dash of overproof rum on top and carefully light it for a flaming B-52.

What cocktails are similar to a B-52?

If you enjoy creamy, sweet shots, you might also like the Baby Guinness or the Slippery Nipple.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.