A Bellini cocktail is a simple, elegant cocktail to create, it is made using peach puree and prosecco served in a champagne glass. You can use champagne, but it is usually much too strong to pair well with the peach juice.
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.
Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.