Godfather cocktail
The Godfather cocktail is a strong duo-mixed cocktail made of smokey Scotch whisky and the almond flavours of Amaretto.
The origin of the Godfather cocktail is uncertain. The drink appeared in 1972 before the release of the film of the same name by Francis Coppola. Some say that the mix of Amaretto and whiskey was much loved by Marlon Brando, who played the main character in the Godfather movie and gave rise to its name.
- Total Time:
- Type: Cocktail
- Units: 2.5
Equipment
- Old Fashioned glass
Ingredients
- 60 ml Scotch whisky
- 20 ml Amaretto
Instructions
- Mix the Scotch whisky and Amaretto in a mixing glass previously filled with ice. Stir well until chilled.
- Strain the liquid into the ice filled old fashioned glass and serve.
FAQ
What’s in a Godfather cocktail?
The Godfather is a simple two-ingredient drink made with Scotch whisky and amaretto. It’s smooth, nutty, and warming — a very different character compared to citrusy whisky drinks like the Whiskey Sour.
How strong is a Godfather?
A typical serve (35ml Scotch whisky at 40% ABV + 35ml amaretto at 28% ABV) comes to about 2.3 alcohol units, so stronger than a Sea Breeze, but gentler and sweeter than neat whisky on its own.
Why is it called the Godfather?
The cocktail is said to have been named after the 1972 film The Godfather, and became fashionable during the same decade. Its simple, no-frills style suited the mood of the time.
How does it compare to other amaretto cocktails?
It’s much richer and heavier than the Amaretto Sour, which is lightened with lemon juice. The Godfather instead leans into amaretto’s nutty sweetness and whisky’s depth.
What’s the best way to serve a Godfather?
Serve it over plenty of ice in a rocks glass and sip slowly, just like you would with an Old Fashioned.