Invented in California in the early (Reports date it to 1944 or 1933) the Mai Tai cocktail is an alcoholic drink made from rum, curaçao and lime – this is a slight modification to the original recipe, with some of the original ingredients (orgeat syrup) replaced with ones which are easier to obtain (amaretto and apricot brandy).
Mai Tai is Tahitian for "good" and it is refreshing fruity zesty and delicious – whatever combination you choose to partner the rum and curaçao!
Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
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