The Paper Plane cocktail is composed of Bourbon whisky, Aperol, Amano Nonino and lemon juice mixed in equal parts. These ingredients combine to create a subtle taste between bitter, sour and herbal.Amaro is an Italian herbal liqueur commonly consumed as an after-dinner drink. Amaro is the Italian word for bitter, and this liqueur has a strong bitter-sweet flavour.The Paper Plane cocktail was created by a famous bartender of New York bar Milk and Honey – Sam Ross around 2007, The same bartender invented another famous cocktail – the Penicillin.
- coupe glass
- 25 ml bourbon whisky
- 25 ml Aperol
- 25 ml Amaro Nonino
- 25 ml lemon juice
- lemon twist (to garnish)
- Pour in all the ingredients into a cocktail shaker filled with ice.
- Shake vigorously for 20 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.