Pimms cocktail with Ruby Orange Spice
This is a delightful twist on the usual Pimms cocktail recipe. Pimms is the quintessential British summertime fruity alcoholic drink.
This Pimms cocktail recipe and photo were sent by Galvanina, who produce a fantastic range of organic fruit drinks.
- Total Time:
- Type: Cocktail
- Units: 1.5
Equipment
- Lowball glass
Ingredients
- 50 ml Pimm's blackberry & elderflower
- 25 ml Galvanina ruby orange
- 6 mint leaves
- 1 pinch of cinnamon
Instructions
- Clap the mint leaves together in the palm of your hand and place in the bottom of a lowball glass.
- Add the handful of ice into a cocktail shaker.
- Pour the pimms and Galvanina orange juice into the shaker with a pinch of cinnamon.
- With the lid on, shake it vigorously until cold to the touch.
- Pour into the lowball glass.
Pimm’s No. 1 was first created in 1840 by James Pimm and originally sold as a tonic in his London oyster bar.
FAQ
What does it taste like?
It’s fruity, citrusy, and slightly warming from the spice – refreshing but with a rich seasonal depth.
Is this version only for winter?
While the spices lend themselves well to colder months, it’s just as enjoyable chilled in summer for a unique take on the usual Pimm’s.
Can I pre-mix this for parties?
Yes, combine in a jug and chill. Add fresh fruit and ice just before serving to keep it crisp.
What spirit is in Pimm’s?
Pimm’s No. 1 is based on gin and infused with herbs, spices, and citrus.