Rusty Nail cocktail
A Rusty Nail cocktail is a smooth and simple cocktail which is perfect for whiskey lovers, and made by mixing Drambuie and Whiskey. The whiskey brings a warming taste to it which is counterbalanced by the herbal and honeyed tones of the Drambuie.
The Rusty Nail is often credited to the bartenders at 21 Club in Manhattan, who created it in the early 1960s. The cocktail's name was confirmed in 1963, by Gina MacKinnon, the chairwoman of the Drambuie Liqueur Company, gave the Rusty Nail her endorsement in The New York Times.
A Rusty Nail served without ice is sometimes called a Straight Up Nail.
- Total Time:
- Type: Cocktail
- Units: 3
Equipment
- Lowball glass
Ingredients
- 25 ml Scotch whiskey
- 25 ml Drambuie
- ice cubes
- 1 orange slice
Instructions
- Half fill the glass with ice cubes.
- Pour in the whiskey and Drambuie.
- Stir to mix the whiskey, Drambuie and ice.
- Garnish with the slice of orange.
FAQ
What is in a Rusty Nail cocktail?
The Rusty Nail is a classic two-ingredient cocktail made with Scotch whisky and Drambuie (a whisky-based liqueur flavoured with honey and herbs).
What does it taste like?
It has a warming, smooth profile – sweetness from Drambuie balanced by the smoky or peaty notes of Scotch.
Can I use any type of Scotch/Whisky?
Yes, but blended Scotch is most commonly used. A peaty single malt adds a smokier edge.
Is it served over ice?
Yes, traditionally it’s served over ice in an old fashioned glass.
Who invented the Rusty Nail?
The exact origin is unclear, but it gained popularity in the 1960s thanks to the Rat Pack and New York bars.
How strong is the Rusty Nail?
It’s a strong cocktail, served without mixers and typically around 28–30% ABV depending on the ratio.