Whiskey Sour
The classic Whisky Sour cocktail makes the perfect antidote to hot summer days; it can be easily made and enjoyed at home.
The Whiskey sour cocktail is an old classic, with the oldest mention of a whiskey sour published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870.
The traditional garnish is half an orange slice and a maraschino cherry.
- Total Time:
- Type: Cocktail
- Units: 2
Equipment
- Lowball glass
Ingredients
- 50 ml whiskey (Such as Jim Beam Double Oak)
- 25 ml lemon juice
- 25 ml gomme syrup
- 2 dashes angostura bitters
- 1 egg
- 1 orance slice
- 1 maraschino cherry
Instructions
- Add gomme syrup and lemon juice to a Boston shaker.
- Add the whiskey, 2 dashes of angostura bitters and egg white.
- Shake over ice.
- Pour over cubed ice and garnish with the cherry and orange slice.
FAQ
What makes a Whiskey Sour cocktail sour?
Sours are traditionally mixed drinks that comprise a liqueur, lemon or lime juice and a sweetener such as simple syrup.
Which whiskey works best?
Bourbon gives a rounder, vanilla-caramel sweetness that softens the lemon; rye brings a spicier, drier edge for extra snap. If you prefer richer, spirit-forward whiskey drinks, compare it with an Old Fashioned or the vermouth-led Manhattan.
Should I add egg white (the “Boston Sour”)?
Egg white is optional, but it adds a silky body and stable foam. If you enjoy that creamy citrus-and-foam style, you’ll likely love the grape-spirit cousin, the Pisco Sour.
How does it compare to other Sours?
The Whiskey Sour is the whiskey branch of the Sour family. For a softer, nuttier variation, try the Amaretto Sour. Prefer a dramatic red-wine float? Go for the New York Sour. If you’d like a lighter, botanical twist, the Gin Sour swaps whiskey for gin.
How do I balance the sweetness and acidity?
Use fresh lemon juice and a measured syrup (usually 1:1 or 2:1). If it tastes too sharp, add a little more syrup; too sweet, bump up the lemon. This crisp, citrus-forward style is what sets it apart from stirred classics like the Negroni or long refreshers such as the Tom Collins.
What glass and garnish should I use?
Serve “up” in a chilled coupe for a smooth, foamy presentation, or over fresh ice in a rocks glass for a longer sip. A lemon twist or wheel is traditional, while a cocktail cherry adds richness and colour.