Whisky Mac

A Whisky Mac cocktail is an alcoholic drink made from equal parts of whisky and green ginger wine.

The drink was created by Colonel Hector MacDonald while serving in India around the 1900s. At that time, ginger was a popular remedy for digestive problems, cholera and even reduce inflammation. British soldiers preferred ginger wine which was soon complemented by whisky and resulted in the invention of Whisky Mac.

The Whisky Mac is also known as the favourite drink of golfers who seemingly drink it to warm themselves after a chilly round of golf.

  • Total Time:
  • Type: Cocktail
  • Units: 2.5

Equipment

  • Old Fashioned glass

Ingredients

  • 45 ml Scotch whisky
  • 45 ml green ginger wine

Instructions

  1. Fill an Old Fashioned glass with ice cubes.
  2. Pour Scotch and green ginger wine, stir gently to combine.
  3. Serve.
The Whisky Mac was reportedly created by a British army officer in the 19th century as a warming drink during service in colonial India.

FAQ

What is a Whisky Mac?

A Whisky Mac, short for Whisky Macdonald, is a simple cocktail made by combining Scotch whisky with ginger wine. It’s traditionally served without ice, making it a warming drink popular in colder months.

What kind of whisky should I use in a Whisky Mac?

Blended Scotch whisky is most commonly used in a Whisky Mac, but you can also use a single malt if you prefer a more robust flavour. Avoid heavily peated whiskies, as they can overpower the ginger wine.

Can I serve a Whisky Mac cold?

Yes, although it’s typically served neat, a Whisky Mac can also be enjoyed over ice or even slightly chilled for a refreshing twist.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
FacebookXPinterest