Recipes tagged with "orange".
The recipe was written by famed french chef Daniel Boulud. This is an extremely grand, gorgeous dessert, and the recipe is quite technical, so read and follow the instructions carefully!
These are old-fashioned, lacy, gingery brandy snaps filled with cream. They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out.