Fried mozzarella sandwich
If you love Italian food, you might find our article about Italian Food Terms useful.
bread
The science of bread
The science of bread seems simple; nothing more than simple grain, yeast and water combine, but really it’s so much more complex. But the chemical reactions that take place in the dough are numerous. In his second article for Kitchen Geekery, Alex will look at the science behind the humble loaf. The chemical building blocks …