science

The science of taste

The science of taste

In his first exclusive article we explore the science of taste, explain how your tastebuds actually work and we dispel the myths surrounding flavour. A common misconception about taste is that there is a “tongue map” which illustrates the differences in sensitivity across the human tongue for the basic tastes. The tongue map dates back …

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The science of bread

The science of bread

The science of bread seems simple; nothing more than simple grain, yeast and water combine, but really it’s so much more complex. But the chemical reactions that take place in the dough are numerous. In his second article for Kitchen Geekery, Alex will look at the science behind the humble loaf. The chemical building blocks …

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