Blackberry & Ruby Orange Gin Fizz

Blackberry ruby orange gin fizz cocktail
This recipe is for a fizzy blackberry and orange gin fizz – perfect for a summers evening. It should be approximately two units per drink.
The recipe and photo is from Galvanina who produce a gorgeous range of organic fruit drinks.
Total Time: 10 minutes


  • Champagne glass


  • 500 gr frozen blackberries
  • 4 lemons (chopped into little pieces)
  • 2 sprigs of rosemary (leaves picked)
  • 5 tbsp honey
  • 500 ml gin
  • Galvanina Ruby Orange


  • Add the blackberries, lemons, honey, gin and ruby orange juice to a cocktail shaker.
  • Shake gently to mix.
  • Pour over ice into a jug.
  • Serve in lowball glasses with some rosemary to garnish.


Units: 2


What are the best gin cocktails?

If you like a gin cocktail we also have a roundup of the 10 best gin cocktails, it’s not official, but we think you’ll find them interesting and worth trying out.

What is a Gin Fizz made of?

The best-known cocktail in the fizz family, a gin fizz contains gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water.

Gin was born around 1689, and its earliest known food pairing occurred in 1731 – gingerbread.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.