- Cocktail glass
- 45 ml light rum
- 22.5 ml blue curaçao
- 22.5 ml coconut cream
- 60 ml pineapple juice
- 1 cocktail umbrella
- 1 pineapple wedge
- 1 maraschino cherry
- Add some ice to cocktail shaker. Pour in all the ingredients and shake well until chilled.
- Strain the mixture into your cocktail glass filled with crushed ice.
- Garnish with a pineapple wedge, maraschino cherry and a cocktail umbrella.
What is in the blue Hawaiian alcoholic drink?
Rum, Coconut cream, pineapple juice and the famous bright blue colour is from blue curaçao – a liqueur flavoured with the dried peel of the laraha, a bitter orange citrus fruit grown on the Dutch island of Curaçao.