Pina Colada

  • Units: 2
  • Served in: Highball glass
  • Total time: 5 minutes

Ingredients

  • 50 ml/ 1.7 fl. oz (2 measures) Rum
  • 75 ml/ 2½ fl. oz (3 measures) Pinapple juice 
  • 50 ml/ 1.7 fl. oz (2 measure) Coconut milk 
  • Crushed ice or ice cubes
  • Optional 
  • Pineapple wedge
  • Maraschino (sweet) cherry
Pina Colada

The Pina Colada is a creamy sweet rum cocktail, the coconut milk and ice cubes blend together to give it a consistency like fresh ice cream or gelato. The Pina Colada has been the official beverage of Puerto Rico since 1978.

If you don't have a blender, you can use crushed ice with a cocktail shaker – it won't be quite as smooth but it will still taste great.

Method

  1. Pour the ice into a blender.
  2. The pour the rum, pineapple juice and coconut milk into the blender.
  3. Pop the lid onto the blender and blend the mixture until smooth.
  4. Pour into a chilled glass.
  5. To finish garnish with a pineapple wedge and the maraschino cherry.
July 10th is National Pina Colada day.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.

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