- coupe glass
- 60 ml bourbon whisky
- 1 egg
- 1 tsp fine sugar
- 15 ml light cream (optional)
- 1 pinch grated nutmeg (to garnish)
- Pour in all the ingredients into a cocktail shaker filled with ice. Shake well until chilled and frothy (for about 2 minutes).
- Strain into a coupe glass and garnish with some nutmeg.
Which of these is added to flip cocktails?
A flip cocktail is any spirit mixed with whole egg and sugar. In this Bourbon Flip recipe we use a dash of cream with the bourbon to make a very smooth, easy to drink festive cocktail.
What is flip glass?
The Flip cocktail was originally heated with a red-hot poker, so a study glass tankard was used. Over time as the Flip cocktail recipe was simplified (and made a little less dangerous!) a martini or coupe glass became common instead.