Brandy Alexander
The Brandy Alexander is a brandy-based cocktail and is rich and creamy due to the mixing of creme de cacao with single/light cream and an egg white.
This is a variant of the Gin Alexander cocktail and is also garnished with freshly grated nutmeg, the only difference is the gin has been swapped for brandy.
The first recipe for an Alexander cocktail appeared in the 1916 Recipe for Mixed Drinks book. It is believed that the drink was created in honour of Philadelphia player and Baseball Hall of Famer Grover Cleveland Alexander.
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 1.7
Equipment
- coupe glass
Ingredients
- 45 ml brandy
- 22 ml creme de cacao
- 22 ml single/light cream
- grated nutmeg
- 1 egg white (optional)
Instructions
- Pour in all the ingredients into a cocktail shaker.
- Shake well for 30 seconds.
- Let it rest briefly, rest and shake well for another 30 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with some grated nutmeg.
FAQ
What’s in a Brandy Alexander?
The Brandy Alexander is made with brandy, crème de cacao (chocolate liqueur), and fresh cream, usually shaken and served in a chilled cocktail glass.
How strong is it?
It’s less strong than straight brandy thanks to the cream and liqueur, but still carries a noticeable kick.
What does it taste like?
Rich, creamy, and chocolatey with a warming depth from the brandy – almost like an adult dessert in a glass.
Where did the Brandy Alexander originate?
It became popular in the early 20th century, especially in New York, and was originally an evolution of the gin-based Alexander cocktail.
What cocktails are similar?
If you enjoy creamy classics, you might also like the Grasshopper or the Mudslide.