Alexander cocktail

The Alexander cocktail is a gin-based cocktail and is rich and creamy due to the mixing of creme de cacao with single/light cream and an egg white. Traditionally the Alexander cocktail is garnished with freshly grated nutmeg which adds to its already potent aroma.

This is a variant of the Brandy Alexander cocktail which is also garnished with freshly grated nutmeg, the only difference is that brandy is used instead of the gin that this recipe uses.

The first recipe for an Alexander cocktail appeared in the 1916 Recipe for Mixed Drinks book. It is believed that the drink was created in honour of Philadelphia player and Baseball Hall of Famer Grover Cleveland Alexander.

  • Total Time:
  • Type: Cocktail
  • Units: 2

Equipment

  • coupe glass

Ingredients

  • 45 ml dry gin
  • 22.5 ml creme de cacao
  • 22.5 ml single cream
  • grated nutmeg
  • 1 egg white (optional)

Instructions

  1. Pour in all the ingredients into a cocktail shaker.
  2. Shake well for 30 seconds.
  3. Let it rest briefly, rest and shake well for another 30 seconds.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with some grated nutmeg.
The Alexander cocktail first appeared in the early 20th century and was originally made with gin, not brandy.

FAQ

What are the best gin cocktails?

If you like a gin cocktail like the Alexander cocktail we also have a roundup of the 10 best gin cocktails, it’s not official, but we think you’ll find them interesting and worth trying out.

What is an Alexander cocktail?

The Alexander is a creamy, dessert-style cocktail combining gin, white crème de cacao, and fresh cream. It is shaken with ice and served in a chilled cocktail glass.

What alcohol is used in an Alexander?

Traditionally gin is the base spirit, paired with crème de cacao for sweetness and cream for texture. A popular variation, the Brandy Alexander, swaps gin for brandy.

How should I serve an Alexander cocktail?

It is best served ice cold in a coupe or martini glass, often with a light dusting of grated nutmeg on top, similar in presentation to a Grasshopper.

Are there cocktails similar to the Alexander?

If you like the Alexander’s creamy texture, you might enjoy the Brandy Alexander or the White Russian for a richer after-dinner option.

What variations exist on the Alexander?

Besides the Brandy Alexander, some recipes use dark crème de cacao for a deeper chocolate flavour, or replace gin with vodka for a smoother profile.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
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