Doudou (Vodka) Shot
The doudou shot or doodoo shot (Also known as; doo-doo shot or dou-dou shot) is a vodka shot with a chilli kick, then an olive's saltiness.
The doudou shot is rumoured to have been created in the Lebanese capital city, Beirut by a local bartender inspired by the Lebanese taste for sour and spicy.
If you are interested in learning more about Lebanon, please read this article on Holiday Hare about Lebanese Cuisine and Lebanese travel info.
- Total Time:
- Type: Shot
- Units: 1
Equipment
- Shot Glass
Ingredients
- ¾ shot vodka
- ¼ shot lemon juice
- 2-3 drops Tobasco sauce
- 1 olive (pitted)
Instructions
- Pour the vodka until it fills one half of a shot glass
- Add lemon juice until ¾ full.
- Add 2-3 drops of Tabasco® sauce
- Add a single olive at the bottom
FAQ
What is a Lebanese Doudou Shot?
A Lebanese Doudou Shot is a savoury, bracing shooter typically made with arak or vodka and garnished with a green olive. It’s known for its strong, clean flavour and is often served as a palate cleanser or aperitif.
Why does the Doudou Shot include an olive?
The olive adds a salty, briny note that complements the sharpness of the alcohol and reflects Mediterranean drinking traditions, where olives are often paired with spirits.
Is arak used in all Doudou Shots?
Not always. While some versions use arak to highlight local flavour, others use vodka for a cleaner, more neutral base. The garnish and presentation tend to remain consistent either way.
What vodka cocktails are best?
If you like vodka drinks like the Doudou shot, we also have a roundup of our top ten cocktails with vodka, its not official, but we think you’ll find these cocktails are all worth trying.