Dry Brandy Manhattan

The Dry Brandy Manhattan is served with brandy mixed with dry vermouth. It is a slight variation of the Brandy Manhattan and the famous Manhattan cocktails.
There is no official way to make a Dry Brandy Manhattan, so use a little of your own judgement.
Based on your taste preference, you might consider varying the dry vermouth – just remember that the more dry vermouth you add, the more bitter and less sweet your drink will be.
- Prep Time:
- Total Time:
- Type: Cocktail
- Units: 3
Equipment
- old-fashioned or rocks glass
Ingredients
- 60 ml brandy
- 30 ml dry vermouth
- 2 dashes angostura bitters
- Maraschino cherry or lemon twist
Instructions
- Fill a mixing glass with ice.
- Add the brandy, dry vermouth, and bitters.
- Stir gently for 20–30 seconds until well chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a lemon twist (classic) or a maraschino cherry.
FAQ
What is the difference between a Dry Brandy Manhattan and a classic Manhattan?
The classic Manhattan uses rye or bourbon with sweet vermouth, giving a richer flavour. The Dry Brandy Manhattan swaps in brandy and dry vermouth, resulting in a lighter, drier profile.
What other cocktails are similar to the Dry Brandy Manhattan?
If you enjoy this, you might also like the Brandy Manhattan (sweeter vermouth), or the whiskey-based Manhattan.
What garnish works best?
Traditionally a lemon twist for brightness, though a maraschino cherry adds a touch of sweetness if preferred.
Can I use cognac instead of brandy?
Yes – cognac is a type of brandy and adds an elegant, smoother finish.