The Dry Brandy Manhattan is served with brandy mixed with dry vermouth. It is a slight variation of the Brandy Manhattan and the famous Manhattan cocktails.There is no official way to make a Dry Brandy Manhattan, so use a little of your own judgement. Based on your taste preference, you might consider varying the dry vermouth – just remember that the more dry vermouth you add, the more bitter and less sweet your drink will be.
- old-fashioned or rocks glass
- 45 ml brandy
- 10 ml dry vermouth
- 2 olives (to garnish)
- Half-fill the glass with ice cubes.
- Pour in the brandy and dry vermouth. Stir well.
- Garnish with 2 olives on the cocktail pick and serve.