Bird’s Nest Chocolate Cupcakes

Name: Bird’s Nest Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 150 g soft margarine; 150 g caster sugar; 150 g self-raising flour; 2 medium eggs ((beaten)); 200 g icing sugar ((sieved)); 150 g soft unsalted butter ((cubed)); 60 g cocoa powder; 30 ml whole milk ((room temp)); 1 tbsp vanilla extract; 2 chocolate flakes ((broken into pieces)); 10 mini chocolate eggs

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