Recipes tagged with "italian".
Few things are more comforting – or more filling – than homemade meatballs. This recipe for Al Forno is a twist on the typical meatballs recipe, and uses a spicier prepared sauce as the base.
This classic frittata recipe makes use of a pesto sauce to save some time, and some cougettes (zucchini) to add flavour and texture.
Panna cotta originates from Piedmont, in Northern Italy, and this dish makes a classy dessert, and despite its heavy ingredients, it is light and refreshing, and works great with a simple fruit sauce.