Black Russian cocktail

The Black Russian cocktail is a drink made from vodka and coffee liqueur can be served on the rocks (with ice only) but when combined with some cola it's much more palatable.

The black Russian is less famous than it's counterpart the white russian, but is still just as enjoyable.

The measures given are as close as realistically possible to the official IBA guidelines, which is 5 parts vodka to 2 parts coffee liqueur. 

  • Prep Time:
  • Total Time:
  • Type: Cocktail
  • Units: 2.5

Equipment

  • Lowball glass

Ingredients

  • 62 ml vodka
  • 25 ml coffee liqueur, like Kahlua or Tia Maria
  • cola
  • ice cubes
  • a wedge of lime

Instructions

  1. Add several ice cubes to a short glass.
  2. Pour in the vodka measure over the ice cubes.
  3. Then pour in the coffee liqueur measure.
  4. Add the cola and stir again, then your ready to enjoy.
  5. Optional – garnish the glass with a wedge of lime
This Black Russian cocktail first appeared in 1949, and is credited to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels.

FAQ

What vodka cocktails are best?

If you like a vodka drink like the Black Russian cocktail, we also have a roundup of our top ten cocktails with vodka, its not official, but we think you’ll find these cocktails are all worth trying.

What is a Black Russian?

A Black Russian is a short, spirit forward mix of vodka and coffee liqueur served over ice for a smooth, bittersweet finish. If you prefer a creamier take, try the White Russian.

How do I make a Black Russian stronger or sweeter?

For stronger, increase the vodka ratio. For sweeter, add a little more coffee liqueur or a dash of simple syrup. For a dessert style alternative, see the Mudslide.

What glass and garnish should I use?

Serve in an old fashioned glass over cubed ice. Garnish is optional, but an orange twist or a cherry adds a nice aromatic touch.

What cocktails are similar to a Black Russian?

If you like coffee cocktails, try the shaken Espresso Martini or the hot, whipped cream topped Irish Coffee.

Can I batch Black Russians for a party?

Yes. Stir vodka and coffee liqueur in a jug with plenty of ice, then strain over fresh ice to serve. Keep the ratio consistent so the drink stays balanced.

Is the Black Russian always made with vodka?

Yes — vodka is the base spirit. Variations exist, though: switching in different liqueurs can create twists, like adding cola for a longer drink, or turning it creamy with milk or cream (White Russian).

When was the Black Russian invented?

It was created in Brussels in 1949 at the Hotel Metropole by bartender Gustave Tops, who mixed it in honour of a visiting American ambassador.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
FacebookXPinterest