French 75 cocktail
The French 75 cocktail is a citrus-flavoured sparkling gin cocktail dating back to 1915. Being exquisite in appearance and deliciously tasty this cocktail is a perfect drink for a casual party or romantic evening.
The cocktail was supposedly created by the bartender Harry McElhone in Paris and named after the French cannon of the same name – one known for its soft yet powerful recoil. So similarly to the cannon, the French 75 cocktail intoxicates strongly and quickly, whilst maintaining a smooth, gentle effect on the drinker.
- Total Time:
- Type: Cocktail
- Units: 1.6
Equipment
- champagne flute
Ingredients
- 50 ml gin
- ¼ cup champagne (chilled)
- 1½ tbsp lemon juice (freshly squeezed)
- 1 tbsp sugar syrup
- 1 long spiral lemon twist (for garnish)
Instructions
- Mix the lemon juice, sugar syrup and gin in a cocktail shaker filled up with ice.
- Shake vigorously for about 20 seconds until outside of the cocktail shaker is very cold.
- Strain into chilled flute. Top with Champagne and garnish with a lemon twist.
FAQ
What are the best gin cocktails?
If you like a gin cocktail like this tasty French 75 cocktail we also have a roundup of the 10 best gin cocktails, it’s not official, but we think you’ll find the list quite inspiring!
Which spirit is best for a French 75?
Traditionally it’s made with gin, giving a crisp, botanical edge that balances lemon and Champagne. Some versions use cognac for a richer, rounder style, closer in feel to brandy-based drinks like the Sidecar.
How strong is a French 75?
A standard serve (25ml gin at 40% ABV topped with Champagne at 12% ABV) works out at around 1.6 alcohol units – lighter than short cocktails such as the Martini, but deceptively string because it’s so easy to sip.
Why is it called a French 75?
It was named after the French 75mm field gun used in World War I, because the cocktail was said to have the same “kick.” Few other cocktails carry such a dramatic historical namesake.
What makes it different from other Champagne cocktails?
Unlike the Kir Royale, which is sweeter and fruit-led with crème de cassis, the French 75 is sharper, drier. It’s essentially a sparkling twist on a Tom Collins.
When should you serve a French 75?
It’s perfect as an aperitif, cutting through rich appetisers with bubbles and citrus. It also works as a celebratory toast – more interesting than plain Champagne, but still elegant.