Kir Royale cocktail
The Kir Royale is a classic cocktail made with crème de cassis (a blackcurrant liqueur), and differs from the Kir cocktail, as it uses Champagne or Prosecco instead of white wine – making it much more luxurious.
Kir cocktails originate from Burgundy, France and first became popular during the mid 19th century, and afterwards had a resurgence after World War II when Félix Kir, a local mayor served them to advertise local produce.
- Total Time:
- Type: Cocktail
- Units: 1.5
Equipment
- Champagne glass
Ingredients
- 25 ml crème de cassis (blackcurrant liqueur)
- Champagne/Prosecco
Instructions
- Pour the crème de cassis (blackcurrant liqueur) into a champage glass.
- Then top up the glass with champagne or sparkling wine.
- Make sure to pour the champagne after the liqueur as the champagne will naturally mix the liquids.
FAQ
What’s the difference between a Kir and a Kir Royale?
A Kir uses dry white wine, while a Kir Royale upgrades it with Champagne or sparkling wine.
What does a Kir Royale taste like?
It’s fruity, slightly sweet, with blackcurrant notes from crème de cassis balanced by dry bubbles.
When is a Kir Royale typically served?
It’s often served as an elegant aperitif before meals or at celebrations.
Can I use prosecco instead of Champagne in a Kir Royale?
Yes, prosecco or any dry sparkling wine works well and makes a more affordable version.