Kir Royale cocktail

Kir Royale cocktail

The Kir Royale is a classic cocktail made with crème de cassis (a blackcurrant liqueur), and differs from the Kir cocktail, as it uses Champagne or Prosecco instead of white wine – making it much more luxurious.

Kir cocktails originate from Burgundy, France and first became popular during the mid 19th century, and afterwards had a resurgence after World War II when Félix Kir, a local mayor served them to advertise local produce.

  • Total Time:
  • Type: Cocktail
  • Units: 1.5

Equipment

  • Champagne glass

Ingredients

  • 25 ml crème de cassis (blackcurrant liqueur)
  • Champagne/Prosecco

Instructions

  1. Pour the crème de cassis (blackcurrant liqueur) into a champage glass.
  2. Then top up the glass with champagne or sparkling wine.
  3. Make sure to pour the champagne after the liqueur as the champagne will naturally mix the liquids.
The Kir drink is named after Félix Kir (1876–1968), mayor of Dijon in Burgundy.

FAQ

What’s the difference between a Kir and a Kir Royale?

A Kir uses dry white wine, while a Kir Royale upgrades it with Champagne or sparkling wine.

What does a Kir Royale taste like?

It’s fruity, slightly sweet, with blackcurrant notes from crème de cassis balanced by dry bubbles.

When is a Kir Royale typically served?

It’s often served as an elegant aperitif before meals or at celebrations.

Can I use prosecco instead of Champagne in a Kir Royale?

Yes, prosecco or any dry sparkling wine works well and makes a more affordable version.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.