Kir Royale cocktail

The Kir Royale is a classic cocktail made with crème de cassis (a blackcurrant liqueur), and differs from the Kir cocktail, as it uses Champagne or Prosecco instead of white wine – making it much more luxurious.

Kir cocktails originate from Burgundy, France and first became popular during the mid 19th century, and afterwards had a resurgence after World War II when Félix Kir, a local mayor served them to advertise local produce.

  • Total Time:
  • Type: Cocktail
  • Units: 2

Equipment

  • Champagne glass

Ingredients

  • 25 ml crème de cassis (blackcurrant liqueur)
  • Champagne/Prosecco

Instructions

  1. Pour the crème de cassis (blackcurrant liqueur) into a champage glass.
  2. Then top up the glass with champagne or sparkling wine.
  3. Make sure to pour the champagne after the liqueur as the champagne will naturally mix the liquids.
The Kir drink is named after Félix Kir (1876–1968), mayor of Dijon in Burgundy.

FAQ

Which champagne works best in a Kir Royale?

A dry Brut champagne is ideal, since the crème de cassis already adds sweetness. Using a drier base keeps the drink crisp rather than cloying — similar to how dry wine keeps Sangria refreshing instead of overly sweet.

How strong is a Kir Royale?

A standard serve (90ml Champagne at 12% ABV + 10ml crème de cassis at 15% ABV) comes to about 1.2 alcohol units – lighter than gin-based cocktails like the French 75 or Martini.

What’s the difference between a Kir and a Kir Royale?

A Kir is made with still white wine and cassis, while the Royale uses Champagne instead. The sparkling version feels more elegant and celebratory, much like the jump from a Tom Collins to a French 75.

When should you serve a Kir Royale?

It’s the perfect aperitif – light, bubbly, and fruity. Often served at weddings, parties, and festive occasions, it’s an easy way to dress up a glass of Champagne.

Can you make variations on a Kir Royale?

Yes, swapping cassis for other liqueurs creates playful twists: Chambord for raspberry, peach liqueur for a Bellini-like style, or even elderflower for a floral lift.

What does a Kir Royale taste like?

It’s fruity, slightly sweet, with blackcurrant notes from crème de cassis balanced by dry bubbles.

Can I use prosecco instead of Champagne in a Kir Royale?

Yes, prosecco or any dry sparkling wine works well and makes a more affordable version.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.