French Connection cocktail
The French Connection cocktail is a drink that combines equal parts of cognac and amaretto. It is a drink rich in the flavours of sweet almond and has a warm, spicy aftertaste.
French Connection was named after the 1971 movie of the same name. The cocktail is to be an after-dinner drink or digestif.
- Prep Time:
- Total Time:
- Type: Cocktail
- Units: 2.4
Equipment
- rocks glass
Ingredients
- 35 ml cognac
- 35 ml amaretto
Instructions
- Fill the rocks glass with ice cubes.
- Pour in cognac and amaretto.
- Stir briefly to combine.
- Serve without garnish (optional: add an orange twist)
Despite its simplicity (just two ingredients), the French Connection is considered a “late-night digestif” cocktail – it became popular in the 1970s and has stayed a favourite thanks to its smooth, nutty-sweet balance.
FAQ
Why is it called the French Connection?
The name references the 1971 crime film The French Connection. Like the movie, the cocktail is strong, smooth, and unforgettable.
How strong is the French Connection cocktail?
At around 2.4 UK units, it’s a fairly strong sipper — best enjoyed slowly over ice.
What cocktails are similar to the French Connection?
Try the Godfather, which swaps cognac for Scotch, or the Rusty Nail, made with Scotch and Drambuie.
Can I make a longer version?
Yes – some people top it up with soda water or cola, but the classic is simply spirits over ice.