Margarita cocktail
The Margarita is America's most popular tequila-based cocktail, and is made from tequila, triple sec and lime juice served over ice.
According to cocktail historian David Wondrich, the margarita is related to a popular Mexican drink, the Daisy – Margarita is Spanish for "daisy". The difference between them is the usage of tequila rather than brandy.
The margarita became popular during Prohibition as people crossed the Mexican border to consume alcohol.
We also have a popular recipe for a Melon margarita and a Frozen Strawberry Margarita both of which taste amazing!
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 2
Equipment
- Margarita glass
Ingredients
- 45 ml Tequila
- 22.5 ml Triple-sec liqueur
- 22.5 ml lime juice
- 2 wedges lime (to garnish)
Instructions
- Rub the rim of a chilled cocktail glass with the lime wedge.
- Then dip the cocktail glass into sea salt to frost.
- Add crushed ice into a cocktail shaker.
- Add the tequila, triple sec and lime juice into the shaker.
- With the lid on, shake vigorously until cold and strain into the cocktail glass.
- Garnish with the remaining lime wedge.
FAQ
What is the difference between a Paloma and Margarita?
A Paloma cocktail also uses tequila like a Magarita, but the Paloma cocktail doesn’t contain triple sec and instead uses a grapefruit juice mix.
Is a margarita sweet?
Yes, a margarita cocktail has a generally sweet taste, sharpened a little by the tequila.
Are margarita strong?
Yes, a margarita is a very strong alcoholic cocktail, with roughly 4-4.5 units per serving.
Is it better with fresh lime juice?
Absolutely—fresh lime makes a huge difference in flavor and balance.