Old Cuban cocktail
The Old Cuban cocktail is a modern cocktail that combines rum, lime, mint, sugar syrup, Angostura bitters and champagne into one strong (yet tasty!) – drink.
The Old Cuban was created by Audrey Saunders in a New York bar in 2001 and was inspired by the Mojito and French 75 cocktails and of the roaring 20s when Americans would party on the shores of Cuba drinking rum cocktails.
To make an authentic version the rum should be a more mature old blend – hence its name The Old Cuban.
- Total Time:
- Type: Cocktail
- Units: 2
Equipment
- coupe glass
Ingredients
- 60 ml champagne (to top)
- 45 ml rum
- 30 ml sugar syrup
- 22.5 ml lime juice
- 1-2 dashes Angostura bitters
- 5-6 mint leaves
- mint sprig (to garnish)
Instructions
- Muddle the mint leaves with sugar syrup and lime juice in a cocktail shaker.
- Add the ice and pour in the rum and Angostura bitters.
- Shake vigorously until well chilled.
- Strain into a coupe glass and top with champagne.
- Garnish with a mint sprig.
FAQ
How is the Old Cuban different from a Mojito?
While both use rum, mint, and lime, the Old Cuban is more refined—it includes aged rum and Champagne, giving it a richer, drier finish compared to the Mojito’s fresh, casual sweetness.
Can I use white rum instead of aged rum in an Old Cuban?
You can, but the flavour will be lighter and less complex. Aged rum adds depth and warmth that’s key to the Old Cuban’s profile.
Is Champagne essential for an Old Cuban?
Champagne gives the drink its dry sparkle, but any dry sparkling wine like Cava or Prosecco can be used in its place.
When should I serve an Old Cuban?
It’s a versatile cocktail, ideal as an aperitif or a sophisticated choice for celebrations and dinner parties.
What type of glass should I use for an Old Cuban?
A coupe or flute works well – something that preserves the bubbles and complements the cocktail’s elegant style.