Sangria cocktail

The Sangria is an eternally popular Spanish cocktail combining red wine and chopped fruits with some sugar.

The origin of Sangria is old, so its exact origins are unknown. Although it is believed that some early versions were consumed during the Middle Ages when drinking wine was perhaps more popular than drinking water.

Modern Sangria is a vibrant red colour with fruity taste commonly and is commonly served throughout the day at bars, restaurants and festivals across Spain and Portugal.

  • Total Time:
  • Type: Cocktail
  • Units: 2

Equipment

  • Red wine glass

Ingredients

  • 1 orange (cut into wedges)
  • 1 lemon (cut into wedges)
  • 1 apple (cored and diced)
  • 3 tbsp sugar
  • ½ cup brandy
  • ½ cup orange juice
  • 1 bottle Spanish red wine
  • 1 orange wheel (to garnish)

Instructions

  1. Add the sugar, orange and lemon wedges along with apple to a large pitcher. Muddle for 30 seconds.
  2. Add the brandy and orange juice and muddle again for 30 seconds.
  3. Add the red wine and stir the mix.
  4. Serve in a red wine glass with ice, and garnish with an orange wheel.
Sangria dates back to the Middle Ages, when wine was safer to drink than water. The fruit and spices weren’t just for flavour — they also helped preserve it.

FAQ

Which wine makes the best Sangria?

A dry, fruity red wine like Tempranillo or Garnacha works beautifully, as it balances the sweetness of the fruit and mixers. If you prefer a lighter style, you can even make a white version similar in vibe to the sparkling Bellini.

How strong is Sangria compared to cocktails?

Sangria is lighter in alcohol than most spirit-forward cocktails. A standard glass (175ml at 11% ABV) has about 1.9 alcohol units, which is less than classics like the Negroni or Martini.

Can Sangria be made in advance?

Yes – in fact, it improves if left to rest in the fridge for a few hours, as the fruit flavours infuse into the wine. Just like a pre-batched Pimm’s Cup, it’s a crowd-pleaser for parties.

What fruit works best in Sangria?

Citrus fruits like oranges and lemons are traditional, but apples, peaches, or berries can add depth and colour. The fruit choice lets you adjust the flavour profile, just as garnishes do in a Margarita.

Can you make non-alcoholic Sangria?

Absolutely just swap the wine for grape juice or pomegranate juice and keep the citrus and fresh fruit. Adding soda water keeps the sparkle, making it a refreshing alcohol-free option.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
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