Pimms Cup

The Pimm’s Cup is one of Britain’s most iconic summer drinks, created in the 1840s by London bar owner James Pimm. It’s built around Pimm’s No.1, a gin-based liqueur infused with fruit and herbs, then lengthened with lemonade and garnished generously with fruit, mint, and cucumber.
Light, crisp, and easy-to-drink, it’s the British answer to the Mojito or Aperol Spritz, and perfect for long afternoons in the sun.
- Prep Time:
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 1.3
Equipment
- Highball glass
Ingredients
- 50 ml Pimm’s No.1 Cup
- 150 ml lemonade (or ginger ale for extra spice)
- Fresh mint sprigs
- Slices of cucumber, orange, and strawberries
- Ice cubes
Instructions
- Fill a tall glass with ice
- Pour in the Pimm’s No.1 and lemonade
- Stir gently to mix
- Add the cucumber, mint, and fruit slices
- Serve chilled
FAQ
What is Pimm’s No.1 made from?
Pimm’s No.1 is a gin-based liqueur infused with fruit extracts, herbs, and spices. It has a mild, citrusy flavour similar to the herbal notes in the Aperol Spritz but less bitter.
Can I make a Pimm’s Cup with other spirits?
What fruit should go in a Pimm’s Cup?
Traditionally cucumber, orange, strawberry, and mint are used, but you can add apple or lemon. The garnish is as much about presentation as flavour, similar to the Sangria.
Is a Pimm’s Cup strong?
What other cocktails are similar to a Pimm’s Cup?
If you like the Pimm’s Cup, try the Aperol Spritz, Hugo Spritz, or Sherry Cobbler — all light, fruit-forward drinks suited to summer.