Ramos gin fizz

Ramos gin fizz

The Ramos gin fizz is an unusual, old cocktail recipe where sweet and sour come together in an eye-catching smooth, foamy drink.

The pleasing taste of a Ramos gin fizz comes from its large list of ingredients; gin, citrus juices, egg white, cream, and orange flower water, all topped up with some soda. It certainly sounds like an unusual mix, but the taste of a Ramos gin fizz more than warrants the process of making it.

Ramos gin fizz was created by Henry Ramos in 1888 in one of his bars in New Orleans. It was initially known as New Orleans Fizz and at the time was one of the most popular cocktails in the city.

  • Prep Time:
  • Total Time:
  • Servings: 1
  • Type: Cocktail
  • Units: 2

Equipment

  • Collins glass

Ingredients

  • 60 ml gin
  • 25 ml simple syrup
  • 15 ml lemon juice
  • 15 ml lime juice
  • 15 ml heavy cream
  • 1 egg white
  • 4 dashes orange flower / blossom water
  • 2 tsp white sugar
  • club soda (to top)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Except the soda; pour all the ingredients into a cocktail mixer, so thats the; gin, both the lemon and lime juices, syrup, heavy cream, egg white, orange flower water and the sugar.
  3. Shake for 20 seconds, rest, and shake for another 20 seconds until well chilled.
  4. Strain the liquid into a Collins glass.
  5. Top the drink with club soda and serve.
When Ramos Gin Fizz first came to life, the bartenders had to shake each drink for 12-15 minutes to make the drink fresh and foamy. The demand was so high, many of them complained about their arms aching!

FAQ

What are the best gin cocktails?

If you like a gin cocktail like the Ramos Gin Fizz we also have a roundup of the 10 best gin cocktails – it’s not official, but we think you’ll find the list quite inspiring!

What are some popular sour cocktails?

The Whiskey Sour, Amaretto Sour, Pisco Sour, Gin Sour and the New York Sour are all popular drinks in the sour cocktail family.

Why is it shaken for so long?

The extended shake – traditionally up to 10–12 minutes – helps emulsify the cream and egg white, creating a silky, foamy texture.

Can I skip the egg white?

You can, but it won’t have the same thick, foamy head or mouthfeel. Aquafaba is a common vegan substitute.

Is orange flower water essential?

Yes – it’s what gives the Ramos Gin Fizz its signature floral aroma and sets it apart from other fizzes.

Can I batch this cocktail?

No. It’s tricky to batch due to the need for individual shaking and emulsification. Best made fresh and one at a time.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
FacebookXPinterest