Recipe of the day
This is a simple recipe for a classic chicken cacciatore. In cuisine, “alla cacciatora” refers to a meal prepared “hunter-style” with tomatoes, onions, herbs, often bell pepper, and sometimes wine.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more