Recipe of the day
Roasted red pepper sauce
I typically serve this red pepper sauce with seafood, especially white fish such as; cod, halibut, or haddock - but it should work equally well with chicken and turkey.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more