Recipes tagged with "indian".
Dopiaza is a curry hailing from the bengal region of India. The Hindu words Do (
) and piaz (
) refer to the fact that the onions are cooked two different ways; in the oven, and fried.
Butternut squash and spinach curry
This healthy butternet squash and spinach curry is perfect during a cold night and tastes seriously good.
Spicy Tamarind chutney with Medjool dates
Whilst you can buy pre-prepared tamarind chutney from most good grocery stores, I find that adding Medjool dates improves the taste immeasurably.
Spicy Bengali fish curry
This spicy Bengali fish curry recipe is as simple as a true fish curry can get.
Saffron sauce adds a touch of luxury to many dishes.
Raita is an Indian, Bangladeshi or Pakistani condiment made from yogurt (dahi), it is used as a dip or a sauce.
South East Asian
Starters & Quick Bites